this sauce is the shit. this was the first bbq sauce i made and after making it decided to never buy sauce again. made as listed and absolutely awesome. just a ton of awesome stuff combined to taste great. makes a ton! leftovers will taste even better as all these flavors blend overnight. boom.
also made some balsamic bbq sauce!
was also very excellent. i used some cheap balsamic vinegar. i know balsamic vinegar gets real classy being super aged in crazy barrels. next time i’m gonna try using some nicer stuff and see how it turns out.
coated a couple organic chicken breasts that were on sale from the whole foods metropolis by my house in some rubs for about 40 minutes. 2 in my kansas city dry rub, 2 in a famous dave’s chicken rub, and one in a weber grill chicken rub. i brushed some of the balsamic sauce on a kanas city and famous dave one while grilling, the rest i didn’t use sauce while grilling.
all of them turned out pretty great. the dry rubbed ones looked a lot better. it seems grilling without sauce is the way to go. the balsamic on the kanas city rubbed chickens tasted off, lots of dissimilar flavor. however, the best was the kanas city dry rubbed one served with the kansas city sauce! served with some fresh coleslaw and was great!